Food waste and byproducts: An opportunity to minimize malnutrition and hunger in developing countries

Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach

Basic and applied concepts of edible packaging for foods

Application of Streptomyces Antimicrobial Compounds for the Control of Phytopathogens

Valorisation of mango peels: Extraction of pectin and antioxidant and antifungal polyphenols

Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits

Traditional fermented beverages in Mexico

Food packaging and preservation

Experimental protocol for the recovery and evaluation of bioactive compounds of tarbush against postharvest fruit fungi

Impact of olive extract addition on corn starch-based active edible films properties for food packaging applications

Pectin-candelilla wax: An alternative mixture for edible films

Valorization of Flourensia cernua DC as source of antioxidants and antifungal bioactives

Antioxidant and anti-staphylococcal activity of polyphenolic-rich extracts from Ataulfo mango seed

Development and characterization of whey protein films incorporated with tarbush polyphenols and candelilla wax

Whey protein-based edible films: Progress and prospects

Tomato waste as a bioresource for lycopene extraction using emerging technologies

Fermented Beverages

Polifenoles de Cáscara de mango (Mangifera caesia var. Ataulfo): Una Alternativa Antioxidante y Antimicrobiana Antioxidante y Antimicrobiana polyphenols from mango peels …