PC
Paola Hernández Carranza
I'm working on
8 months ago
Food processing, fermentation, microbiology, functional foods
About
Research focuses on process-driven design of functional foods: fermentation, heat treatment, microencapsulation and enzyme assays to enhance probiotic viability, fiber and antioxidant delivery, and valorize agricultural by-products for nutrition and public health.
PC
Paola Hernández Carranza
Work experience
Open to opportunities in
Food MicrobiologyFood ScienceMicrobiologyPublic Health
Last updated Jan 2026
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