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Patricio Sobrero
I'm working on
6 months ago
Optimizing precision fermentation and protein engineering to develop innovative food ingredients and bio-based products. I leverage AI-driven genomic mining to discover microbial metabolites, focusing on sustainable, climate-resilient solutions for the food and ag sectors.
About
Expertise in microbial biotechnology and molecular biology, specializing in the physiology and genetics of plant growth-promoting bacteria (PGPB). Current research focuses on the genus Pseudomonas, specifically investigating specialized metabolites and microbial pigments for stress mitigation in crops. Advanced proficiency in precision fermentation, bioprocessing, and protein purification for industrial scaling. Actively developing production platforms for high-value ingredients, including the heterologous expression of the sweet protein Brazzein. Expertise includes bioinformatics and genomics, leveraging metagenomics, antiSMASH for BGC mining, and AI-driven genomic discovery. Proven track record in AgTech innovation, bio-stimulants, and climate-resilient agricultural solutions.
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Patricio Sobrero
Work experience
Research associate and professor
2007 - Present
Max Planck Institute
Postdoctoral researcher
2015 - 2017
Top industry applications
Not enough data yet.
Results may appear later and can be imperfect.
Open to opportunities in
BiochemistryBiotechnologyFood Chemistry & BiochemistryMolecular BiologyStructural BiologySynthetic Biology
Last updated May 2026
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