PD
Patrick Van Dijck
Principal Investigator
Catholic University of Leuven (KU Leuven)
I'm working on
9 months ago
Microbial Pathogenesis, Biofilms, Antimicrobials, Food Fermentation
About
Studies microbial signaling, metabolism and stress responses underpinning fungal pathogenesis and biofilm tolerance. Applies these insights to antifungal strategies and food microbiology: spoilage control, preservatives and yeast fermentation.
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