Featured
PK
Prasanth kumar Punathil Kannan
Postdoctoral Scientist
University of Illinois Chicago
I'm working on
8 months ago
Food lipids, nutraceuticals, edible oil processing, functional foods
About
Issued patent on palm-based nutraceutical fat with inherent emulsification for clean label spreads. Publications span palm, coconut and rice bran oils, antioxidant stabilization, deacidification, and functional food applications.
Featured
PK
Prasanth kumar Punathil Kannan
Postdoctoral Scientist
University of Illinois Chicago
Work experience
Postdoctoral Scientist
2018 - Present
Postdoctoral Scientist
2018 - Present
Open to opportunities in
BiotechnologyLipidomics
Last updated Feb 2026
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