Chemical analysis and identification of pollen grains from different Jordanian honey samples

The incorporation effects of methanolic extracts of some plant seeds on the stability of phosphatidylcholine liposomes

The antioxidant activity and polyphenolic contents of different plant seeds extracts.

The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through# INPST hashtag analysis

Synthesis, characterization, and DFT calculations of a new sulfamethoxazole schiff base and its metal complexes

The effects of Cuminum cyminum L. and Carum carvi L. seed extracts on human erythrocyte hemolysis

The effects of Maillard reaction products on apple and potato polyphenoloxidase and their antioxidant activity

The Phytochemistry of Ganoderma Species and their Medicinal Potentials.

Characterization of β-galactosidase in the crude plant extract of Artemisia judaica l. In presence and absence of some heavy metals

Biosynthesis of silver nanoparticles using Coriandrum sativum L. extract and evaluation of their antibacterial, anti-inflammatory and antinociceptive activities

ANTIPROLIFERATIVE, ANTIOXIDANT, AND ANTIBACTERIAL ACTIVITIES OF CRUDE PLANT EXTRACTS OF ASPHODELINE LUTEA L. AND PEGANUM HARMALA L.

Determination of the activity and kinetic parameters of polyphenol oxidase enzyme in crude extracts of some Jordanian plants

The effects of alcoholic extract of Arbutus andrachne on some biochemical parameters and visceral organs in rats

The effects of Liposome Composition and Temperature on the Stability of Liposomes and the Interaction of Liposomes with Human Neutrophils

Determination of the activity and kinetics parameters of proteases in the crude plant extracts of Mentha piperita L. and Thymus capitatus L

Unveiling the full spectrum of maitake mushrooms: A comprehensive review of their medicinal, therapeutic, nutraceutical, and cosmetic potential

The Effect of Alcoholic Extract of Anabasis syriaca Iljin on Biochemical and Histological Parameters in Rats

Heavy Metals Effect on the Activity and Kinetics of Peroxidase Enzyme in Crude Extracts of Rosmarinus officinalis and Eruca sativa