Rachel Sherman's profile

Rachel Sherman

Research Associate

Drexel University

I'm working on

7 months ago

Culinary Innovation

About

Associate Director of the Drexel Food Lab, a faculty-mentored interdisciplinary food product design and culinary innovation research lab solving real-world problems in sustainability, health promotion and access

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Drexel University

Effects of exercise and hydration on beverage preferences

This study investigates how hydration status and exercise intensity affect beverage preferences, performance, and fluid intake. By understanding these interactions, the research aims to optimize hydration strategies for ...

TechnologyIn developmentUniversity

Rachel Sherman

Research Associate

Drexel University

Work experience

Drexel University

Research Associate

Top industry applications

Flavor and sensory scienceFood processing technology

Open to opportunities in

Food ScienceNutritionPublic Health

Last updated Mar 2026