Food & beverage research focused on plant-based foods, enzyme discovery and applications, microbial cultures, fermentation (lab to pilot scale), brewing, cereal and pseudocereal grains, valorisation of agro-industrial side streams, crop protection, and NGT/gene-edited crops.
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3 months ago
Funding and sponsored research in above area
About
I focus on plant stress biology, epigenetics, and gene regulation, using CRISPR-based epigenome editing to enhance resilience and yield stability in crops, advancing sustainable agriculture and global food security under accelerating climate and environmental pressures.
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