Ren Yang
Principal Investigator
South Dakota State University
I'm working on
8 months ago
Advancing Food Processing with Novel Thermal and Nonthermal Tech
About
Food safety expert specializing in low-moisture pasteurization, process development, and validation. Focused on pioneering sustainable thermal and nonthermal technologies for food and bioproduct processing. Experienced project manager with a forward-looking, innovative approach.
Partnering listings
Learn more
South Dakota State University
FTIR spectroscopy method for identifying and quantifying PLA, PHA, and their blends
A rapid, accurate FTIR spectroscopy method to identify and quantify polylactic acid (PLA) and polyhydroxyalkanoate (PHA) biodegradable plastics and their blends. The approach supports mechanical recycling by enabling fas...
TechnologyConceptualUniversity
South Dakota State University
Scalable thermal pasteurization strategy for cocoa liquor
This innovative pasteurization method leverages temperature and water activity to effectively reduce bacterial presence in cocoa liquor while preserving quality. By modulating water activity during processing, it achieve...
TechnologyIn developmentUniversity
South Dakota State University
Hot tempering and humid air treatment for wheat grain and flour pasteurization
Innovative pasteurization methods using hot water tempering for wheat grain and hot humid air treatment for flour, offering effective microbial inactivation while preserving quality. These methods provide a cost-effectiv...
TechnologyConceptualUniversity
Ren Yang
Principal Investigator
South Dakota State UniversityWork experience
Top industry applications
Food preservation methodsFood processing technologyFood safety and quality control
Expertise
Food Engineering & ProcessingFood MicrobiologyFood SafetyFood Science
Last updated Jan 2026
Partner smarter. Move faster.
Get new partnering requests
delivered to your inbox.
delivered to your inbox.
© 2026 Halo Cures, Inc.