Reza Ovissipour's profile

Reza Ovissipour

Principal Investigator

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Research interests include food engineering and processing, alternative protein systems, biomaterials, and agricultural biotechnology, with emphasis on scalable formulation, rheology, fiber formation, and the design of structured food and cell-compatible matrices.

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Texas A&M University, College Station

Optimized Enzymatic Hydrolysis Process for Egg-Based Ready-to-Drink Beverages

A controlled, food-grade enzymatic hydrolysis process that improves egg protein solubility and reduces viscosity while minimizing bitterness, enabling egg-based ready-to-drink beverages. The process uses response surface...

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Reza Ovissipour

Principal Investigator

Texas A&M University, College Station

Work experience

Texas A&M University, College Station

Principal Investigator

Top industry applications

Alternative protein sources

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Agricultural EngineeringBiotechnologyFood Engineering & Processing

Last updated Aug 2026