Core-shell encapsulation technology using Flash NanoPrecipitation to entrap hydrophilic or hydrophobic ingredients inside FDA-approved polymers (ethyl cellulose, PLA, PLGA) for beverage and food applications. Scalable fr...
Princeton researchers propose ethyl cellulose (EC) thin films as a biocompatible, FDA-approved barrier material for food packaging. EC's hydrophobicity enables water vapor diffusivity as low as 10^-11 m²/s, and a 4 nm-th...