RA
Rodrigo Ledesma Amaro
Principal Investigator
Imperial College London
I'm working on
7 months ago
Synthetic biology, metabolic engineering, microbial biomanufacturing
About
Engineering yeasts and synthetic microbial communities to reprogram metabolism and precisely control gene expression for scalable fermentation. Applications span food and nutrition and sustainable chemicals, with EU‑funded projects and industry partners translating lab advances to industrial scale.
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Imperial College London
Precision fermentation platform for cost-effective production of sweet proteins Brazzein and Thaumatin
A non-conventional yeast-based precision fermentation platform for sustainable, low-cost production of the sweet proteins Brazzein and Thaumatin. Leverages a robust secretory system, inexpensive and waste-derived feedsto...
TechnologyConceptualUniversity
Imperial College London
Engineered yeast producing blue indigoidine pigment for sustainable food coloration
A non-conventional food-grade yeast engineered to produce indigoidine, a stable blue pigment with antimicrobial and antioxidant properties. The bioprocess uses low-cost feedstocks such as lignocellulosic hydrolysates and...
TechnologyIn developmentUniversity
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