SO
Samuel tunde Olorunsogo
Principal Investigator
Federal University of Technology, Minna
I'm working on
5 months ago
Development and optimization of:
1. Dietary food formulation and optimization,
2. Plant-based beverage formulation and optimization,
3. Food supplements encapsulations,
4. Biodegradable composite food packaging formulation.
I'm looking for
6 months ago
Partnering needs (i.e., funding) research on: Food supplement encapsulations from locally available ingredients; Dietary food formulation and optimization; Plant-based beverage formulation and optimization; and Biodegradable composite food packaging formulation.
About
Engr. Dr. Olorunsogo Samuel Tunde, an Associate Professor and current Head of the Department of Food Engineering, has a Ph.D. and M.Eng. in Food Engineering, and a B. Eng. in Agricultural Engineering. His research interests include Additive Food processing; Food Product/Process Characterization, Modelling, Optimization, and Simulation; Food supplements encapsulations; and Food processing by-products utilization and waste management. Having taught “Experimental Design and Data Analysis” at postgraduate levels for over 10 years, I have gained expertise in research design, statistical analysis of data, modelling and optimization of processes.
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