Sarah Lebeer's profile

Sarah Lebeer

Principal Investigator

University of Antwerpen

I'm working on

7 months ago

Microbiology, Fermentation Science, Microbiome, Genomics

About

My research examines lactic acid bacteria in plant- and dairy-based fermentations. Through comparative genomics and sequencing, we discover strains, assess probiotic/synbiotic functions, enable nutrient biofortification, and verify pathogen control for food safety.

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University of Antwerpen

Food-grade lactobacilli for natural yellow pigment, carotenoid, and riboflavin production in fermented foods and beverages

A unique lactobacilli collection with genetic capacity to produce natural yellow pigments, carotenoids, and riboflavin for food and beverage applications. These food-grade strains offer health-promoting antioxidant and v...

TechnologyConceptualUniversity

Sarah Lebeer

Principal Investigator

University of Antwerpen

Work experience

University of Antwerpen

Principal Investigator

Top industry applications

Fermentation technologyFunctional food developmentNutritional supplements

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MicrobiologyMicrobiome

Last updated Mar 2026