profile picture
Senem Yilmazer
Postdoctoral Scientist
Université de Strasbourg
I'm working on
2 years ago
Sustainable Oleogels as Fat Replacers
About
Oleogels made from liquid oils and low-dose gelators offer a healthier alternative to solid fats, reducing saturated and trans fat intake. We aim to develop low-cost, safe, and efficient gelators to replace palm oil and costly alternatives like cocoa or shea butter.
profile picture
Senem Yilmazer
Postdoctoral Scientist
Université de Strasbourg
Work experience
Postdoctoral Scientist
2021 - Present
Top industry applications
Food processing technology
Open to opportunities in
Flavor TechnologyFood Chemistry & BiochemistryFood ScienceNutritionPhysical ChemistryRheology
Last updated Apr 2025
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