Siyun Wang's profile

Siyun Wang

Principal Investigator

University of British Columbia

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4 months ago

Food Microbiology & Food Safety

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Principal Investigator of The Wang Lab of Molecular Food Safety @ UBC https://foodsafety.landfood.ubc.ca/

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University of British Columbia

Phage-conjugated magnetic bead technology for Salmonella detection

Innovative phage-conjugated magnetic bead technology enhances Salmonella detection by reducing false positives and improving sensitivity. This method, combined with dd-PCR, offers rapid detection in food and environmenta...

TechnologyConceptualUniversity

Siyun Wang

Principal Investigator

University of British Columbia

Work experience

University of British Columbia

Principal Investigator

Top industry applications

Food safety and quality control

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BiotechnologyFood MicrobiologyFood Safety

Last updated Jun 2026

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