Stephane Salmieri's profile

Stephane Salmieri

Research Associate

Université du Québec

I'm working on

8 months ago

Bio-based packaging, antimicrobial coatings, food preservation

About

Develops active packaging and edible coatings using biopolymers and encapsulated natural antimicrobials to control pathogens and extend shelf-life. Integrates controlled-release design with crosslinking and irradiation/MAP, validated by microbiological and physicochemical testing on fresh foods.

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Université du Québec

Biobased antimicrobial formulations and edible coatings for extending shelf life of fruits and vegetables

Natural antimicrobial formulations derived from spice and vegetable extracts, encapsulated in nanoemulsions or biopolymer-based edible coatings, designed to control spoilage and foodborne microorganisms on fresh produce....

TechnologyIn developmentUniversity

Stephane Salmieri

Research Associate

Université du Québec

Work experience

Université du Québec

Research Associate

Top industry applications

Antimicrobial packagingBiodegradable packagingFood packaging technologyFood preservation methodsSmart and active packaging

Open to opportunities in

Food Science

Last updated Jan 2026