Su hui Lim
Principal Investigator
Agency for Science, Technology and Research
I'm working on
7 months ago
Microencapsulation and characterization for food applications
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Agency for Science, Technology and Research
Food encapsulation platform for stabilizing sensitive ingredients in beverages
This innovative platform utilizes biopolymer conjugates for nanoscale encapsulation of sensitive ingredients in low-pH clear beverages. It protects against acid, oxygen, light, and heat, ensuring stability and high loadi...
TechnologyConceptualUniversity
Agency for Science, Technology and Research
Microbial oral health ingredients via biomass fermentation for dogs
Innovative biomass fermentation process to create a probiotic yeast-based ingredient for dog oral health, aiming to reduce plaque, control bad breath, and support gum health through microbiome modulation.
TechnologyConceptualUniversity
Agency for Science, Technology and Research
Heat-moisture resistant carriers for probiotic delivery in food processing
Innovative heat-moisture resistant carriers ensure viable probiotic delivery during food processing, utilizing plant glycoproteins, polyphenols, and polysaccharides for enhanced thermal stability and colon-targeted relea...
TechnologyConceptualUniversity
Su hui Lim
Principal Investigator
Agency for Science, Technology and ResearchWork experience
Top industry applications
Fermentation technologyFood processing technologyFunctional food development
Expertise
Analytical ChemistryBiochemistryDrug DeliveryFood Chemistry & BiochemistryFood Engineering & ProcessingFood Science
Last updated Feb 2026
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