SS
Sudhir Sastry
Principal Investigator
The Ohio State University
I'm working on
7 months ago
Food engineering, electrotechnologies, and microbial safety
About
Research on ohmic, moderate, and pulsed electric‑field processing, integrating electrochemistry, transport modeling, and microbial kinetics to improve extraction, yield, and safety while preserving quality; includes treatment‑chamber design and electrical‑conductivity data.
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The Ohio State University
Moderate electric field treatment for bacterial inactivation in cocoa liquor
This solution leverages moderate electric fields (MEF) to inactivate bacteria in cocoa liquor, offering a gentler alternative to pulsed electric fields. Implementable during conching, it enhances food safety without comp...
TechnologyConceptualUniversity
The Ohio State University
Accelerated bacterial spore inactivation via nonisothermal ohmic heating
This innovative nonisothermal ohmic heating technology accelerates the inactivation of heat-resistant bacterial spores, potentially eliminating the need for a traditional holding period in sterilization processes. Ideal ...
TechnologyIn developmentUniversity
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