Suzan Tireki's profile

Suzan Tireki

Research Associate

Ozyegin University

I'm working on

8 months ago

Food engineering, drying, fermentation, formulation, modeling

About

Focus on thermal and hybrid drying, fermentation, and functional beverage development. Uses process modeling (diffusivity, kinetics) and physicochemical-sensory analysis to link formulation with performance, engineer shelf-stable products, and integrate emulsion-based delivery of bioactives.

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Ozyegin University

Psyllium husk and trehalose formulation for enhanced ice cream stability

Research initiative exploring the use of psyllium husk powder combined with trehalose as functional ingredients in ice cream formulations to improve stability, texture, and shelf life. The combination leverages psyllium'...

TechnologyConceptualUniversity

Suzan Tireki

Research Associate

Ozyegin University

Work experience

Ozyegin University

Research Associate

Top industry applications

Food processing technologyFunctional food development

Expertise

Food Engineering & ProcessingFood Science

Last updated Jan 2026