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SL
Suzana Lannes
Principal Investigator
São Paulo State University
Overview
Publications
1
Funding
0
Patents
0
I'm working on
8 months ago
Food engineering, rheology, and food materials
About
Food formulation designs; rheological analyzes; DSC analyses; chocolate and cocoa products formulation.
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This innovator has not added partnering listings yet. For now, explore their publications, funding, and other profile details to identify promising topics to connect on.
SL
Suzana Lannes
Principal Investigator
São Paulo State University
Work experience
São Paulo State University
Top industry applications
Not enough data yet.
Results may appear later and can be imperfect.
Open to opportunities in
Agriculture
Food Engineering & Processing
Food Science
Materials Science
Rheology
Last updated Feb 2026
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