SL
Suzana Lannes
Principal Investigator
São Paulo State University
I'm working on
8 months ago
Food engineering, rheology, and food materials
About
Food formulation designs; rheological analyzes; DSC analyses; chocolate and cocoa products formulation.
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SL
Suzana Lannes
Principal Investigator
São Paulo State University
Top industry applications
Not enough data yet.
Results may appear later and can be imperfect.
Open to opportunities in
AgricultureFood Engineering & ProcessingFood ScienceMaterials ScienceRheology
Last updated Feb 2026
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