Nanoencapsulation strategies for lipid-soluble vitamins

Quinoa

Oil-in-water emulsions of geraniol and carvacrol improve the antibacterial activity of these compounds on raw goat meat surface during extended storage at 4 C

Development of bigels based on stearic acid–rice bran oil oleogels and tamarind gum hydrogels for controlled delivery applications

Entrapment of essential oils in hydrogels for biomedical applications

Ultrasonication-assisted formation and characterization of geraniol and carvacrol-loaded emulsions for enhanced antimicrobial activity against food-borne pathogens

Biopolymer-based edible films and coatings for food applications

Nano-inspired systems in food technology and packaging

Preparation and characterization of novel tamarind gum-based hydrogels for antimicrobial drug delivery applications

Nanotechnology in food processing and packaging

Polysaccharide–oil complexes as edible films

Lipid nanostructures in food applications

Food, Medical, and Environmental Applications of Polysaccharides

Water Chestnut (Trapa natans)

Whole Grains and Their Bioactives

Jackfruit (Artocarpus heterophyllus)

Oil-entrapped films

Hempseed (Cannabis sativa)

Nanoedible coatings for dairy food matrices