Tarek Abedelmaksoud's profile

Tarek Abedelmaksoud

Principal Investigator

Cairo University

I'm working on

8 months ago

Food processing, nonthermal plasma, materials & microbiology

About

Research centers on process optimization with thermal and nonthermal treatments—ohmic/infrared heating, cold plasma, and hybrids—to control enzymes and microbes while preserving quality, plus food materials design, functional ingredients, and shelf‑life assessment.

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Cairo University

Hybrid ohmicsonication technology for microbial control in cocoa liquor

A hybrid ohmicsonication process combines ultrasound with ohmic heating to reduce microbes in molten cocoa liquor while preserving sensory and nutritional qualities. Designed for high-viscosity, fat-rich matrices, it tar...

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Tarek Abedelmaksoud

Principal Investigator

Cairo University

Work experience

Cairo University

Principal Investigator

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Food Engineering & ProcessingFood MicrobiologyPlasma Production & Heating

Last updated Feb 2026