Terry Howell's profile

Terry Howell

Principal Investigator

University of Nebraska, Lincoln

I'm working on

8 months ago

Food Processing, Protein Functionality, Extrusion, Data Analytics

About

At the University of Nebraska Food Processing Center, Terry Howell connects research and industry through the Pilot Plant Extrusion program. Focus on thermal/RF processing, protein texturization, and data-driven quality analytics, with projects on pulses and fortified foods.

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University of Nebraska, Lincoln

Data-driven modeling for optimizing protein properties in extruded snacks

A data-driven modeling approach to optimize protein-rich extruded snack formulations by predicting functional properties based on formula composition, protein-protein interactions, and processing conditions, enabling dev...

TechnologyConceptualUniversity

Terry Howell

Principal Investigator

University of Nebraska, Lincoln

Work experience

University of Nebraska, Lincoln

Principal Investigator

Top industry applications

Food processing technology

Open to opportunities in

Food Engineering & ProcessingFood Science

Last updated Jan 2026