Valentina alessandria Alessandria's profile

Valentina alessandria Alessandria

Principal Investigator

University of Turin

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9 months ago

Food Microbiology, Fermentation, Food Safety, Biopreservation

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Focuses on food microbiology and fermentation to enhance safety and shelf life. Screens lactic acid bacteria and yeasts as functional cultures, elucidates antifungal mechanisms, and advances natural biopreservation for fermented foods.

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University of Turin

BioProtective antifungal bacteria for food preservation

Explore natural antifungal bacterial strains as bio-protective agents in food, reducing spoilage and chemical preservatives. Enhance safety and quality in products like baked goods and sauces.

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Valentina alessandria Alessandria

Principal Investigator

University of Turin

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University of Turin

Principal Investigator

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Food MicrobiologyFood SafetyFood Science

Last updated Jan 2026