Vanessa Nunez
Business Development
Alianza Team FoodsNo background info available
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Alianza Team Foods
Lipid-sodium synergy for enhanced salty flavor in food products
This innovative encapsulation technology combines sodium chloride with lipids to naturally amplify salty flavors, reducing sodium levels in foods. Ideal for applications in snacks, meats, and soups, it promotes healthier...
TechnologyIn developmentCompany
Alianza Team Foods
Double-walled probiotic-lipid encapsulation for enhanced stability in low ph environments
Introducing a double-walled probiotic-lipid encapsulation system designed to enhance probiotic stability in acidic environments. This innovative approach utilizes lipids to form a protective barrier, reducing dissolution...
TechnologyConceptualCompany
Vanessa Nunez
Business Development
Alianza Team FoodsWork experience
Business Development
Business Development
Top industry applications
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Results may appear later and can be imperfect.
Results may appear later and can be imperfect.
Expertise
Biomolecular ProcessesFood Chemistry & BiochemistryFood Engineering & ProcessingFood ScienceMolecular Biology
Last updated Feb 2024
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