I'm working on
9 months ago
Food engineering, materials science and sustainable packaging
About
Research spans ultrasound, microwave, drying and cold plasma for clean-label processing; extraction and upgrading of bioactives from by-products; protein and starch structuring, rheology, modeling and colloids; and development of bio-sourced, active and intelligent packaging for shelf-life and safety.
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Food processing technology
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Food Chemistry & BiochemistryFood Engineering & ProcessingFood Science
Last updated Jan 2026
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