Researcher focused on product development (bakery, confectionery, snacks, supplements, and complements), with full utilization of fruits and vegetables. In addition to edible products, I work on the development of edible and/or biodegradable packaging, aiming to achieve the Sustainable Development Goals (SDGs) proposed by the UN. Experience in problem-solving, project development, laboratory analysis of centesimal composition, and methodology development. Clinical nutritionist in the areas of oncology, palliative care, endometriosis, and breastfeeding, providing voluntary services to low-income patients.