Wafaa Grad's profile

Wafaa Grad

Research Associate

National Research Center, Egypt

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8 months ago

Natural sweeteners, food formulation, sensory science

About

Wafaa Grad advances low‑calorie food formulation with natural sweeteners. She holds issued patents on stevia‑derived sweeteners and sucrose–stevia blends, and publishes on product formulation, stability, and sensory performance across beverages and dessert applications.

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National Research Center, Egypt

Novel glycoside protein sweeteners from natural sweetener conjugates for low-calorie food applications

New sugar substitutes synthesized by conjugating natural sweeteners (stevioside, rebaudioside A, mogrosides) with amino acids or thaumatin protein. These novel sweeteners are 67-110 times sweeter than sucrose, water-solu...

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Wafaa Grad

Research Associate

National Research Center, Egypt

Work experience

National Research Center, Egypt

Research Associate

Top industry applications

Functional food development

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Last updated Jan 2026