Wan-yuan Kuo's profile

Wan-yuan Kuo

Principal Investigator

Montana State University

I'm working on

6 months ago

Plant-based foods, sensory science, food processing, clinical nutrition

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Works at the process level to develop plant-based and pulse foods via fermentation and extrusion, guided by sensory and consumer analytics (including AI). Runs pilot-scale and clinical studies, and partners with growers on value-added product opportunities.

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Montana State University

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Food Product Development Lab: Product formulation, sensory testing, and processing support

The Food Product Development Lab at Montana State University helps food businesses develop, improve, and test products, offering formulation, sensory evaluation, and pilot-scale processing.

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Wan-yuan Kuo

Principal Investigator

Montana State University

Work experience

Montana State University

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