Wil Srubar's profile

Wil Srubar

Principal Investigator

University of Colorado, Boulder

I'm working on

9 months ago

Biomimetics, Food Materials, Porous Media Processing

About

Focuses on structure–processing–property relationships in bio‑based foams and structured materials; develops rapid, low‑energy processing and multiscale characterization to control porosity and mechanics for food engineering and biomimetic materials applications.

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University of Colorado, Boulder

Protein-based sustainable foam alternative for packaging applications

A novel technology that transforms structural proteins like gelatin into lightweight, closed-cell foams via microwave or thermal processing. Offers a low-cost, compostable alternative to traditional petroleum-based packa...

TechnologyConceptualUniversity

Wil Srubar

Principal Investigator

University of Colorado, Boulder

Work experience

University of Colorado, Boulder

Principal Investigator

2013 - Present

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BiomimeticsFood Engineering & Processing

Last updated Jan 2026