Xanyar Mohammadi's profile

Xanyar Mohammadi

PhD Candidate

University of British Columbia

I'm working on

8 months ago

Non-thermal food processing, safety, and packaging

About

Research focuses on non-thermal food preservation—optimizing pulsed light, cold plasma and electron‑beam processes to raise safety with minimal quality loss. Also studies drying, packaging decontamination and extraction analytics, using advanced imaging to link process parameters to shelf‑life and sensory outcomes.

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University of British Columbia

Enhanced Barrier Biodegradable Food Packaging Films Using Cold Plasma and Layered Double Hydroxides

A trilayer biodegradable food packaging film combining zein, layered double hydroxides (LDHs), and chitosan via plasma-assisted layer-by-layer assembly. Designed to significantly reduce oxygen and water vapor permeabilit...

TechnologyConceptualUniversity

Xanyar Mohammadi

PhD Candidate

University of British Columbia

Work experience

University of British Columbia

PhD Candidate

Top industry applications

Food preservation methodsFood processing technologyFood safety and quality control

Open to opportunities in

Food Engineering & ProcessingFood ScienceNanomaterialsPackaging

Last updated Jan 2026