YW
Yixiang Wang
Principal Investigator
McGill University
I'm working on
9 months ago
Food materials, biopolymers, adhesives, encapsulation
About
Yixiang Wang advances food materials and biopolymers, applying processing and formulation to build protein-based adhesives, edible films, and encapsulation carriers for sensitive bioactives. His work links microstructure to barrier, mechanical, and controlled-release performance.
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