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YS
Yogita Shinde
Principal Investigator
Vishwakarma Institute Of Technology
I'm working on
9 months ago
Food Science & Nutrition, Microbiome, Food Processing
About
Focuses on diet–microbiome interactions and food microbiology, assessing bioactive components, safety, and nutritional function. Uses food engineering and carbohydrate biochemistry to inform processing strategies that support health and population nutrition.
YS
Yogita Shinde
Principal Investigator
Vishwakarma Institute Of Technology
Work experience
Vishwakarma Institute Of Technology
Top industry applications
Not enough data yet.
Results may appear later and can be imperfect.
Open to opportunities in
Carbohydrate BiochemistryFood Engineering & ProcessingFood MicrobiologyFood ScienceMicrobiomeNutrition
Last updated Jan 2026
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