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YZ
Yuantong Zeng
Researcher
Buhler AG
Tempering - Continuous precrystallization of chocolate with seed cocoa butter crystal suspension
The Manufacturing Confectioner
•
2002
YZ
Yuantong Zeng
Researcher
Buhler AG
Work experience
Buhler AG
Researcher
Top industry applications
Food processing technology
Open to opportunities in
Agricultural ScienceFood Engineering & ProcessingFood ScienceMechanical Engineering
Last updated Jan 2024
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