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Zhili Wan
I'm working on
7 months ago
PhD, Professor (Full) at South China University of Technology
About
My research interests mainly include the topics of plant protein processing technology and high-protein RTD product applications, natural surfactants, functional food colloids, active encapsulation, multiphase systems and interfacial rheology.
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Zhili Wan
Work experience
Principal Investigator
2016 - Present
Top industry applications
Open to opportunities in
Food Chemistry & BiochemistryFood Engineering & ProcessingFood ScienceNanotechnology
Last updated Mar 2026
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