Zhongwei Tang's profile

Zhongwei Tang

Principal Investigator

Washington State University

I'm working on

8 months ago

Food Processing, Microwave Thermal Technologies, Packaging

About

Zhongwei Tang advances commercial microwave thermal processing for packaged foods. He holds an issued patent and leads a $594K project on solid‑state generators with equipment partners, delivering MATS/MAPS process tools and high‑barrier packaging for shelf‑stable ready‑to‑eat meals.

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Washington State University

Microwave-assisted thermal sterilization for packaged meat products

Microwave-assisted thermal sterilization (MATS) offers a superior alternative to conventional methods by achieving commercial sterility, enhancing quality retention, and extending shelf life of packaged meat products wit...

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Zhongwei Tang

Principal Investigator

Washington State University

Work experience

Washington State University

Principal Investigator

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Food Engineering & Processing

Last updated Feb 2026