ZW
Zhuoyu Wang
Principal Investigator
Texas A&M University, College Station
I'm working on
19 days ago
Agricultural waste and food byproducts; Postharvest Treatment; Fermentation; Value-added food product/ materials
I'm looking for
19 days ago
Agricultural waste and food byproduct; Native Plant; Underutilized crops
About
Research Focus:
-Recycling and reusing food waste from industry/
households.
-Develop value-added food products, such as wine/cider products.
-Enhance food sustainability through postharvest processing and other techniques.
Partnering listings
Learn more
Texas A&M University, College Station
Pectin side stream valorization into fertilizer via fungal fermentation
Developing a solid-state fermentation process that converts pectin production side streams into fertilizer using Aspergillus oryzae. The process includes pasteurization, moisture control, wood ash pH adjustment, fungal f...
TechnologyConceptualUniversity
Texas A&M University, College Station
Natural ingredients for solving powder natural colorants dispersion problems
Introducing an optimized natural ingredient solution to enhance the dispersion of powdered natural colorants in aqueous systems. This approach uses defoaming agents, plant-based oils, and ethanol to stabilize and improve...
TechnologyConceptualUniversity
Texas A&M University, College Station
Chitosan and tannin-based natural food preservatives
Explore innovative food preservation using chitosan and tannin to enhance shelf life and reduce microbial growth in food products. These natural preservatives have demonstrated antimicrobial properties and are being test...
TechnologyIn marketUniversity
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