ZZ
Zipei Zhang
Principal Investigator
University of Missouri, Columbia
I'm working on
8 months ago
Food colloids, delivery systems, and bioavailability
About
Designs and characterizes food colloids—nanoemulsions, hydrogels, and excipient emulsions—to control stability, digestion, and bioaccessibility of lipids and nutraceuticals. Uses confocal microscopy and rheology to link formulation, microstructure, and performance.
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University of Missouri, Columbia
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