Engineered biochar produced from spent citrus peel and apple pomace that reduces PFAS leaching in biosolids-amended agricultural soils while improving soil health. Offers a higher-value alternative to commodity biochar and activated carbon by combining PFAS retention with nutrient value, water-holding capacity, and stable carbon. Validated through an established research platform with field-scale trials planned.
This research program converts fibrous fruit-processing side streams—spent citrus peel and apple pomace—into engineered biochar designed to serve dual purposes: retaining per- and polyfluoroalkyl substances (PFAS) in biosolids-amended agricultural soils and improving soil health. The work responds to the need for practical PFAS mitigation tools in farmland where biosolids application has introduced PFAS contamination, while simultaneously addressing soil quality goals.
The resulting biochar positions as a higher-value engineered remediation amendment relative to commodity biochar or activated-carbon benchmarks, combining PFAS retention with soil-health benefits such as improved water-holding capacity, nutrient value, and stable carbon content. The program leverages an established research platform—including feedstock characterization, oxygen-limited pyrolysis, PFAS analytical workflows, soil-column testing, and field trials—so new feedstocks can be validated efficiently and affordably.
Representative citrus peel, apple pomace, blends, and fine residues are characterized to quantify feedstock variability, conditioning requirements, and quality-control targets. Conditioned materials are converted to biochar via oxygen-limited pyrolysis.
Candidate biochars are evaluated for:
The best-performing treatment advances to field-scale evaluation.
The research extends an active USDA NIFA-funded project (Award No. 2026-70001-46303) that has established and validated feedstock characterization, pyrolysis, PFAS analysis, soil-column testing, and field-trial workflows. This program adds fruit-processing side streams to that existing platform, with candidate biochars benchmarked against manure- and biosolids-derived biochars from the funded project. The current stage is laboratory- and column-scale validation (TRL 3–4), with the selected treatment progressing toward field-scale testing.
UW–Green Bay is a regional public university serving more than 11,000 learners through locations in Green Bay, Manitowoc, Sheboygan, and Marinette, with an accessible, community-facing character and an applied-research profile. Its 700-acre bayside campus and regional footprint support hands-on facilities, field-based work, and relationships with businesses, governments, nonprofits, and educational institutions. Connections with the New Manufacturing Alliance, Medical College of Wisconsin, U.S. Geological Survey, and the statewide Freshwater Collaborative give companies pathways to internships, sponsored research, and regional expertise. Research administration supports externally sponsored work from agencies including NSF, NIH, USDA, and DOE. WiSys supports invention disclosure, licensing, and commercialization for UW comprehensive campuses.