A low-pH arrested anaerobic digestion (AAD) platform converts pectin production spent peel into high-value fatty acids, particularly butyric and caproic acids. The wet, acidic, carbon-rich feedstock is processed without drying, offering a cost-effective route to valorize a low-value agricultural byproduct into marketable chemical intermediates.
This technology upcycles spent peel from pectin production—a wet, acidic, and compositionally variable byproduct—into higher-value fatty acids, specifically butyric and caproic acids. The process uses arrested anaerobic digestion (AAD), which employs mixed microbial communities to hydrolyze complex organic matter and ferment the resulting substrates while deliberately preventing the conversion of fatty acids to methane. The result is a valuable chemical output instead of a waste stream.
The core value proposition is waste valorization: transforming a low-value, difficult-to-manage processing residue into market-relevant carboxylic acids that serve as chemical intermediates, feedstock precursors, and potential platform chemicals. Because the process handles wet feedstocks without drying and operates near pH 5, it aligns naturally with the acidic character of spent peel, potentially reducing pretreatment and pH-adjustment requirements.
The platform builds on a low-pH AAD process operating at approximately pH 5, developed at Colorado State University. This process has been demonstrated on multiple complex wastes, including food waste, manure, grass, and paper/paperboard, at scales up to 10 liters.
Key features:
Two potential barriers are addressed conditionally: D-limonene inhibition and slow hydrolysis of cellulose and hemicellulose. If they meaningfully impair performance and economics, established pretreatment technologies can be incorporated; otherwise they are avoided to minimize cost and process complexity.
The underlying AAD platform is at technology readiness level 5 (TRL-5), having been validated with multiple complex wastes at bench scale. The proposed work adapts this platform to pectin spent peel through a 12-month, stage-gated program covering validation, optimization, and scale-up demonstration. Bench-scale reactors will first confirm conversion performance; subsequent optimization will determine whether D-limonene removal or hydrolysis pretreatments are beneficial. Pending success, the process will be demonstrated at larger scale using existing AAD infrastructure to evaluate performance and stability under scale-up-relevant conditions.
Colorado State University is a comprehensive public land‑grant research university with an applied, partnership‑driven culture. Multiple research campuses—including the Fort Collins main campus, a public‑facing Denver site, and a foothills research complex with shared core facilities and pilot‑scale testbeds—enable companies to co‑locate, access instrumentation, and run validation studies. A statewide Extension network and proximity to the Front Range innovation corridor provide streamlined engagement with regional and national industry, while an integrated veterinary teaching hospital supports translational studies. Research is supported by competitive federal funding from agencies such as NSF, NIH, USDA, DOE, and DoD. A dedicated technology transfer office streamlines IP, contracting, and startup formation, with incubator and collaboration space for industry partners.