2D MFI zeolite sorbents that selectively adsorb aldehydes, lactones, and other off-flavor compounds from coconut water concentrate while excluding sugars and salts through molecular size exclusion, enabling improved neutralization for beverage applications.
This solution addresses a key challenge in coconut water processing: the selective removal of off-flavor compounds such as aldehydes and lactones without depleting valuable sugars and salts. Conventional adsorbents like activated carbon lack the selectivity needed for this task, often stripping desirable components along with the unwanted ones. Two-dimensional (2D) MFI zeolite sorbents offer a molecularly precise alternative, leveraging pore size exclusion to reject bulky sugar molecules and hydrated ions while capturing the smaller target compounds responsible for undesirable flavors.
The technology is being developed in collaboration with beverage industry partners to refine coconut water concentrate quality and improve neutralization processes. By combining high selectivity with rapid adsorption-desorption kinetics, 2D zeolites can deliver more efficient and targeted purification than existing approaches.
The technology is currently at an early-to-mid stage of development. Proof-of-concept validation has been completed, confirming salt exclusion, hydrocarbon adsorption, and the dramatic kinetic advantages of the 2D morphology. Near-term work involves synthesizing 2D MFI zeolites, tuning their adsorption properties, and testing model chemicals before moving to coconut water concentrate trials. Longer-term efforts will focus on scaling up synthesis, optimizing operating parameters, and integrating fiber sorbent formats for industrial deployment. Partner collaboration is sought for solution composition analysis and process scale-up.
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