Bio-transformed polyphenols as natural food preservatives
Crush Dynamics utilizes a proprietary fermentation process to create bio-transformed polyphenols from grape pomace, offering a natural solution for food preservation. These powerful preservatives demonstrate effective mold and yeast inhibition, with ongoing studies for specific strains.
Overview
Crush Dynamics presents an innovative solution for the food industry by harnessing bio-transformed polyphenols as natural food preservatives. These polyphenols are derived from grape pomace through a proprietary fermentation process that breaks down large phenolic compounds into smaller, more active forms. This transformation enhances their solubility and permeability, making them highly effective against mold and yeast in various food matrices. The potential to extend shelf life while maintaining food quality positions these preservatives as a natural alternative to synthetic chemicals.
Technical specifications
Crush Dynamics products, available in powder and puree forms, contain high levels of antioxidants and bioactive polyphenols such as Epicatechin, Catechin, Gallic acid, and Quercetin. These compounds exhibit antimicrobial properties by disrupting cell walls, inducing apoptosis, and inhibiting nucleic synthesis and cell adhesion. The technology's efficacy has been supported by antioxidant activity measurements and phenolic quantification, demonstrating substantial antifungal action. Future validation studies will focus on determining the minimal inhibitory concentration and effective dosing for specific molds and Zygosaccharomyces bailii strains in collaboration with Kraft-Heinz.
Technology readiness level
This technology has achieved a Technology Readiness Level of 8, indicating it is in the final stages of development with proven effectiveness in various settings. Further validation studies are planned to confirm efficacy against specific strains and in targeted food matrices defined by the Kraft-Heinz team.
About crush Dynamics
Crush Dynamics is a food technology company that specializes in upcycling agricultural side streams, specifically grape pomace from winemaking, into high-performance food ingredients. Utilizing a patented, naturally controlled fermentation process, the company transforms nutrient-rich grape skins and seeds into polyphenol-packed purées and powders. These ingredients are designed to function as flavor modulators that improve texture, enhance flavor profiles, and reduce bitterness. By leveraging this biomechanical process, Crush Dynamics offers a clean-label solution that enables food manufacturers to produce cleaner, more balanced food products while maintaining high quality.
The company's technology is critical for food formulators seeking to address consumer demand for sustainable, healthier, and additive-free products. By integrating these fermented ingredients, food manufacturers can reduce sugar, sweeteners, and sodium levels in various applications, such as sauces, dressings, snacks, and plant-based proteins, while simultaneously extending product shelf life. Beyond improving nutritional profiles, the process supports a circular economy by diverting agricultural waste from landfills and reducing greenhouse gas emissions. Crush Dynamics provides ongoing formulation support and technical expertise to commercial partners across North America, helping to optimize ingredient usage and ensure compatibility across diverse food and beverage formulations.
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