Metabolic Control is a lipid-based formulation made from food grade vegetable oils, plant extracts, and mineral salts that improves metabolic parameters and lipid profiles. It enhances insulin sensitivity, reduces inflammation, and supports liver health through appetite regulation.
Metabolic Control is a scientifically developed lipid-based formulation aimed at improving metabolic health. Comprising food grade vegetable oils, plant extracts, and a mineral salt, it includes key bioactive compounds such as punicic acid, palmitoleic acid, pinolenic acid, chromium, curcumin, and plant sterols. This formulation is designed to suppress appetite by modulating the appetite-regulating hormone GLP-1, thereby contributing to long-term weight management and body fat distribution. It also enhances insulin sensitivity, impacts lipid metabolism positively, reduces systemic inflammation, and supports liver function.
Composition:
Key Benefits:
The formulation has been validated in an 8-week clinical trial showing increased GLP-1 production and improved metabolic parameters.
This formulation is at Technology Readiness Level 5, indicating it has been validated in a relevant environment. Future validation includes a 12-16 week real-world study, stability testing, industrial production integration, and consumer acceptance studies to further evaluate efficacy and safety.
R&D team focusing on innovation and disruptive solutions for consumer where the lipid science and technology is playing a key role in our solutions