Tagatose rare sugar for oral health and microbiome benefits

Overview

Tagatose, offered by Bonumose, is a groundbreaking rare sugar that promises significant benefits for dental health and the oral microbiome. Unlike conventional sugars, Tagatose not only mimics the taste of sugar but also plays a protective role in oral health by fostering beneficial bacteria. It serves as an innovative alternative to xylitol, providing an opportunity for formulators to enhance the health profile of their products while maintaining desirable sweetness.

Technical specifications

Key features:

• Taste and texture: Closely resembles sugar, making it ideal for a wide range of applications.
• Oral health advantages: Protects teeth and supports a healthy oral microbiome by boosting beneficial bacteria.
• Formulation versatility: Suitable for inclusion in various food products and beverages as a sugar replacement.
• Production innovation: Developed through a pioneering method that ensures affordability and scalability.

Technology readiness level

Tagatose from Bonumose has achieved a Technology Readiness Level of 9, indicating it is fully validated and ready for widespread commercial application. Bonumose is prepared to supply Tagatose to interested partners for integration into their product formulations, supported by extensive literature and existing partnerships with industry leaders.