SUPRO® TEX is a textured soy protein engineered to replicate the fibrous structure and eating experience of meat, providing a complete protein source for plant-based food manufacturing at industrial scale.
SUPRO TEX is produced through thermoplastic extrusion of soy protein isolate, creating aligned protein fibers that mimic the texture of animal muscle tissue. The ingredient provides a complete amino acid profile and is designed for integration into high-speed food manufacturing lines without requiring significant process modification. It serves as the structural protein base for plant-based burgers, nuggets, sausages, and ready meal components.
TRL 9 — commercially available and widely used in plant-based food manufacturing globally.
IFF is a global leader in the creation and manufacture of food, beverage, health, biosciences, and scent solutions. The company develops ingredients and specialty products, such as flavors, fragrances, enzymes, cultures, probiotics, and soy proteins, by combining biotechnology, chemistry, and sensory science. Their operations are built on a deep understanding of consumer insights and market-driven research, utilizing proprietary technologies in encapsulation, protein engineering, and microbial fermentation to deliver high-performance, sustainable innovations.
These solutions are provided to a wide range of manufacturers, including producers of dairy, meat, beverages, bakery, confectionery, personal care, and home care goods. By partnering with customers to enhance nutritional value, texture, fragrance, and functional performance, IFF enables brands to meet changing consumer preferences and regulatory standards. The company supports its global customer base through regional creative centers and research and development laboratories, which help ensure product efficacy and local market relevance.