Tastesense® salt reduction technology
Tastesense® is Kerry's fermentation-derived taste technology enabling up to 50% sodium reduction while maintaining full salt perception. Next-generation platform launched in 2025 using bio-fermentation processes.
Overview
Sodium reduction diminishes not just saltiness but overall flavor intensity, mouthfeel, and taste balance. Tastesense uses fermentation-derived taste compounds, natural extracts, and proprietary taste modulators to rebuild the full sensory experience at reduced sodium levels. The 2025 platform update expanded capability using new bio-fermentation processes. Kerry's 1,100+ food scientists provide application-specific support. The technology is deployed across snacks, baked goods, sauces, ready meals, and processed meat.
Technical specifications
- Technology type: fermentation-derived taste modulation platform
- Sodium reduction: up to 50% while maintaining perceived saltiness and overall taste quality
- Active components: fermentation-derived taste compounds, natural extracts, proprietary taste modulators
- 2025 update: next-generation platform using new bio-fermentation production processes
- R&D: supported by Kerry's 1,100+ food scientist global team (€314M total R&D spend, 2025)
- Application categories: snacks, baked goods, sauces/dressings, ready meals, processed meat, soups
- Regulatory drivers: HFSS regulations (UK), FDA voluntary sodium targets (US), retailer requirements
Technology readiness level
TRL 9 — commercially established platform with broad adoption, now in second generation.
About Kerry
Kerry is a global leader in taste and nutrition, providing integrated ingredient solutions for the food, beverage, and pharmaceutical industries. The company utilizes advanced biotechnology, sensory science, and consumer insights to help partners develop healthier, more sustainable, and better-tasting products. By focusing on nutritional optimization and functional ingredient performance, Kerry enables customers to solve complex challenges such as sugar reduction, texture improvement, and shelf-life extension.
With over 50 years of experience, Kerry partners with global brands to reach approximately 1.5 billion consumers annually. Their work supports critical industry needs, including product reformulation in response to shifting regulatory environments and consumer health demands. Through its focus on Sustainable Nutrition, the organization aims to improve the global food system while providing science-backed solutions that combine culinary ingenuity with clinical proof, driving value for both customers and long-term societal health.
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