Ai f&b formulation platform (product innovation, renovation and predictive analytics)

Proxy Foods is an end-to-end AI formulation and process optimization platform purpose-built for food and beverage industry, enabling teams to move from product concept to pilot-ready formulation up to 10x faster and with 80% fewer bench iterations. The platform operates through a multi-agent architecture (Formulation, Food Scientist, Regulatory, and Market Intelligence agents), that reasons simultaneously across three data layers: molecular compounds and metabolites, ingredient functionality and supplier data, and finished product formulations and processing parameters. Its predictive capabilities cover sensory attributes, nutritional value, shelf-life estimation across 120+ degradation-driving parameters, cost optimization, and regulatory compliance across 13+ markets. Active learning replaces large static DOEs by proposing agile, multiple batch experiment cycles that learn in real time from bench and pilot feedback. The platform's knowledge base is grounded in over 1 million formulations, 5 million product records, 400+ modeled industrial processes, a proprietary +1200 Sensory Descriptors, and ingredient and equipment databases covering 10,000+ entries. Validation is ongoing through both external collaborative pilots with global F&B partners and an internal kitchen-lab. Proxy Foods engages new partners through a structured, low-commitment onboarding path: an initial platform demo or collaborative workshop at no obligation, followed by a scoped pilot with an agreed timeline, milestones, and success metrics, allowing partners to evaluate fit and value before any long-term commitment.