AI platform for predictive food formulation and optimization
Proxy Foods' AI platform enables food R&D teams to virtually model and optimize new product formulations, reducing experimentation time. It simulates ingredient interactions, predicting impacts on texture, nutrition, and cost, tailored to specific supplies and processes.
Overview
Proxy Foods presents an innovative AI platform that revolutionizes food product development by allowing R&D teams to virtually model and optimize new formulations before lab trials. This platform simulates interactions between ingredients, predicting outcomes related to texture, sensory perception, nutritional balance, and cost. By tailoring its databases to specific ingredients and processes, the platform facilitates scenario testing with precise stabilizers and fat profiles, streamlining the creation of consistent and consumer-aligned formulations.
Technical specifications
Key features:
- AI-driven simulation of ingredient interactions for sensory and nutritional predictions
- Customizable ingredient databases aligned with specific warehouse supplies and equipment
- Scenario testing for texture and aeration levels in food formulations
- Quantitative comparison of multiple formulations with full sensorial and nutritional breakdowns
- User interaction for regulatory and scientific compliance
Technology readiness level
The AI platform is at Technology Readiness Level 8, having been tested in an operational environment. A 6-month pilot program with industry partners will further validate and tailor the platform for specific applications, such as ice cream formulation, ensuring seamless integration into existing workflows.
About Proxy Foods Inc.
Proxy Foods Inc. is a company specializing in AI solutions for food product development, focusing on accelerating innovation, reducing costs, and improving product quality.
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