Australian bushfoods as natural antimicrobial agents
Explore the potential of Australian Native Bushfoods like Lemon Myrtle and Tasmanian Mountain Pepper as natural antimicrobial agents. These extracts may combat antibiotic resistance and enhance food products without synthetic additives.
Overview
This research focuses on the potential of Australian Native Bushfoods, including Lemon Myrtle and Tasmanian Mountain Pepper, as natural antimicrobial agents. The extracts from these plants display potent, broad-spectrum antimicrobial properties and offer a promising natural alternative to synthetic antimicrobials. This project aims to explore their effectiveness against yeast and fungi and assess their impact on the aroma and flavor profiles of food products. By providing a sustainable and organic solution, this research supports the preservation of indigenous biocultural knowledge and empowers local communities.
Technical specifications
Key features:
- Broad-spectrum antimicrobial properties: Effective against a wide range of microorganisms, including bacteria, yeast, and fungi.
- Natural and sustainable: Derived from indigenous plants using regenerative cultivation techniques.
- Versatile application: Potential use in both vapor and liquid forms, suitable for various delivery methods in food and beverage products.
- Sensory evaluation: Investigates the impact on flavor, aroma, and texture of treated food products to ensure consumer acceptance.
Technology readiness level
The research is at Technology Readiness Level 5, indicating that the technology has been validated in a relevant environment. The study will involve determining the minimum inhibitory concentration, stability, and shelf life of treated products, characterizing bioactive compounds, and evaluating effectiveness against pathogens over a two-year period.
About The University of Queensland
The University of Queensland is a large, multi-campus public research university in Brisbane with a comprehensive academic and research profile. Industry partners engage through hospital-embedded laboratories and clinical sites, pilot testbeds, and field campuses across Queensland that enable prototyping, trials, and validation in real-world settings. Co-location with major health precincts and proximity to Brisbane’s innovation districts make collaboration and talent access straightforward, while on-campus incubation and professional education support workforce upskilling. Research is supported by competitive national funding from the Australian Research Council and the National Health and Medical Research Council, alongside state and industry investment. A dedicated technology transfer office and commercialization company manage IP, licensing, sponsored research agreements, and spin-out formation.
Inquire about this partnering listing
Industry applications
delivered to your inbox.